=LDR 00000nam 2200000 4500 =001 NUTBA000000000004530 =005 20140916113356.0 =006 =007 =008 =020 ##$$a 979-8591-62-3 =035 ##$$a 0010-091400000000563 =040 ##$$a NBPDMAT =082 ##$$a 664 =084 ##$$a 664 Dem k =100 ##$$a De Man, John M =245 ##$$a Kimia Makanan / $c Jhon M De Man; penerjemah, Kosasih Padmawinata =260 ##$$a Bandung : $b ITB, $c 1997 =300 ##$$a 550 hlm. : $b ilus. ; $c 21 cm. =500 ##$$a Bibliografi : hlm.535-538 =650 ##$$a tekonologi makanan =990 ##$$a 21409922 =990 ##$$a 0001/BPAP-NTB/20142014 =990 ##$$a 0001/BPAP-NTB/20142014 =990 ##$$a 0001/BPAP-NTB/20142014 =990 ##$$a 0001/BPAP-NTB/20142014 =990 ##$$a 0001/BPAP-NTB/20142014 =990 ##$$a 0001/BPAP-NTB/20142014 =990 ##$$a 86058605 =990 ##$$a 86068606 =990 ##$$a 21409923 =990 ##$$a 21409922 =990 ##$$a 21409924 =990 ##$$a 21409925 =990 ##$$a 21409926 =990 ##$$a 01201808605 =990 ##$$a 01201808606 =990 ##$$a 21409926 =990 ##$$a 21409922 =990 ##$$a 21409923 =990 ##$$a 21409924 =990 ##$$a 21409925 =990 ##$$a 01201808605 =990 ##$$a 01201808606