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=005  20180321084430
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=007  ta
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=020  ##$$a 978-979-1106-04-7
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=100   #$$a Sadimin, S,E
=245  1#$$a Proses pembuatan tahu /$c Sadimin, S,E
=260  ##$$a Semarang :$b Aneka Ilmu,$c 2010
=300  ##$$a 57 hlm : $b Ilus ; $c 20 cm
=650  ##$$a Teknologi makanan-tahu
=504  ##$$a Binliografi : hlm, 58
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