=LDR  00000nam  2200000   4500
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=005  20180327091506
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=007  ta
=008  180327###########################0######
=020  ##$$a 978-979-1106-01-6
=082  ##$$a 664
=084  ##$$a 664 TAU m
=100   #$$a Taufiq H.
=245  1#$$a Mengenal pembuatan dan manfaat yogurt /$c Taufiq H.
=250  ##$$a Cet.1
=260  ##$$a Jakarta :$b Sinar Cemerlang Abadi,$c 2010
=300  ##$$a 58 hlm : $b ilus ; $c 21 cm
=650  ##$$a Teknologi makanan
=700   #$$a Sri Purwaningsih
=504  ##$$a Bibliografi : hlm. 57-58
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