=LDR 00000nam 2200000 4500 =001 INLIS000000000053035 =005 20180327094338 =035 ##$$a 0010-0318000262 =007 ta =008 180327###########################0###### =020 ##$$a 978-979-1495-23-3 =082 ##$$a 664 =084 ##$$a 664 SAB c =100 #$$a Sabaryatih =245 1#$$a Cara membuat kecap /$c Sabaryatih =250 ##$$a Cet.1 =260 ##$$a Semarang :$b Ghyyas Putra,$c 2010 =300 ##$$a 90 hlm : $b ilus ; $c 21 cm =650 ##$$a Teknologi makanan =700 #$$a Tim Editor Umum =504 ##$$a Bibliografi : hlm. 90 =990 ##$$a 65046504 =990 ##$$a 65046504 =990 ##$$a 65046504 =990 ##$$a 65046504 =990 ##$$a 65046504 =990 ##$$a 21710411 =990 ##$$a 01201806504 =990 ##$$a 01201806505 =990 ##$$a 01201806506 =990 ##$$a 01201806507 =990 ##$$a 21710412 =990 ##$$a 01201806504 =990 ##$$a 01201806505 =990 ##$$a 01201806506 =990 ##$$a 21710411 =990 ##$$a 21710413 =990 ##$$a 01201806504 =990 ##$$a 01201806505 =990 ##$$a 21710412 =990 ##$$a 21710411 =990 ##$$a 21710414 =990 ##$$a 01201806504 =990 ##$$a 21710413 =990 ##$$a 21710412 =990 ##$$a 21710411 =990 ##$$a 21710415 =990 ##$$a 21710414 =990 ##$$a 21710413 =990 ##$$a 21710412 =990 ##$$a 21710411