=LDR 00000nam 2200000 4500 =001 INLIS000000000053037 =005 20180327095910 =035 ##$$a 0010-0318000264 =007 ta =008 180327###########################0###### =020 ##$$a 978-979-1106-02-3 =082 ##$$a 664 =084 ##$$a 664 YUS p =100 #$$a Yusuf Maulana =245 1#$$a Proses pembuatan tempe /$c Yusuf Maulana =260 ##$$a Jakarta :$b Sinar Cemerlang Abadi,$c 2010 =300 ##$$a 60 hlm : $b ilus ; $c 21 cm =650 ##$$a Teknologi makanan =700 #$$a Raharjo =504 ##$$a Bibliografi : hlm. 60 =990 ##$$a 65146514 =990 ##$$a 65146514 =990 ##$$a 65146514 =990 ##$$a 65146514 =990 ##$$a 65146514 =990 ##$$a 21710226 =990 ##$$a 01201806514 =990 ##$$a 01201806515 =990 ##$$a 01201806516 =990 ##$$a 01201806517 =990 ##$$a 21710227 =990 ##$$a 01201806514 =990 ##$$a 01201806515 =990 ##$$a 01201806516 =990 ##$$a 21710226 =990 ##$$a 21710228 =990 ##$$a 01201806514 =990 ##$$a 01201806515 =990 ##$$a 21710227 =990 ##$$a 21710226 =990 ##$$a 21710229 =990 ##$$a 01201806514 =990 ##$$a 21710228 =990 ##$$a 21710227 =990 ##$$a 21710226 =990 ##$$a 21710230 =990 ##$$a 21710229 =990 ##$$a 21710228 =990 ##$$a 21710227 =990 ##$$a 21710226